Aloe Natural

From our counter

We scoop açaí the way it should be — thick, cold, barely sweet, piled with whatever's ripe that morning. Coffee's brewed strong, no shortcuts. We're a small counter on Marginal Street, close enough to smell the harbor, and most mornings the same faces order the same bowl because we got it right the first time. New here? Ask us what's good — we'll actually tell you, not just point at the board.